About Us
We understand that it isn’t just the villa that makes a great holiday a memorable one, having your own private chef will make it a magical experience.
Service is what makes us tick, we are very proud to provide an exceptional level of service that caters to your needs and is very different to your typical “Private Chef” Service. You can relax knowing everything is taken care of and wake up every morning with an expertly prepared European-style continental breakfast, followed by a casual summer's lunch or an engaging dinner experience.
Luxury is different for everyone and we will use our personality & creativity to help us tailor our service to suit your needs with our personal chef service.
Mark Yates
Mark has worked in hospitality for well over 20 years starting off working Front of House before making the transition to the kitchen.
He has worked in Luxury Villa’s and Chalet’s for 15 years with Scott Dunn, 39 Degrees North Mallorca, Boutique Chalet Company and Hip Hideouts across Spain, France, Portugal and Austria. He was formally the Executive Chef for Scott Dunn and was responsible for the huge operation spreading across 5 holiday resorts.
In the UK he was responsible for the opening of Ojo Rojo in Bournemouth, a Mexican street food inspired restaurant and was also at the 5 Star, 3 Rosette, Summer Lodge Country House Hotel in Evershot as well as a number of other positions that allowed him to hone is craft.
Our Food. Your Way.
Our food is important to us; we know its one of those things that brings people together that nourishes both the body and the soul.
We design each menu specifically for you.
True masters of our craft, let us be creative and enjoy some of the best delicacies we have to offer or opt for a more tailored approach where you guide us. Each meal is designed with your unique requirements, we cater to whatever type of diet or food preference you or your group may have.
Sustainable. Local. Delicious.
We are passionate about where we are, using local and sustainable produce wherever we can that really show cases what this beautiful island has to offer.
Whether its from Pollenca’s famous Sunday market or olive oil made just 5km away, our chefs source the best ingredients to work with to give you a real Mallorcan experience.
We will also endeavour to use produce we find in and around the properties we work in for a truly 0 km experience.
Life is too short to drink bad Wine
The history of wine in Mallorca dates back to the Romans who introduced the cultivation of grapevines to the island and rivalled Italy’s finest at the time. Since then Viticulture has become a core part of Mallorca with many varieties specific to the island such as Callet, Prensal Blanc, Montenegro, and Malvasia to name a few.
Every year we attend the Pollenca Wine Festival where many of the islands producers showcase their wine and we get to taste the wines we can offer.
As many of the vineyards only produce a small amount of wine each year, much of it does not leave the island. It is a fantastic opportunity to try some absolutely amazing hidden gems whilst on the Island.